WINE ETIQUETTE SERIES 101: WINE SERVING
Wine serving is an essential skill in the food and beverage industry, requiring both expertise and attention to detail. Proper wine service not only elevates the guest experience but also demonstrates professionalism, ensuring every wine is enjoyed at its best.
When serving wine, it’s crucial to serve at the right temperature, as this directly affects taste and aroma. Here’s a quick guide:
- Red Wine: Best served at room temperature, between 60-65°F (15-18°C).
- White Wine: Serve chilled, between 45-50°F (7-10°C).
- Sparkling Wine: Serve well-chilled, between 40-45°F.
Choosing the Right Glassware
- Red Wine: Use a larger, rounder glass to allow the wine to breathe.
- White Wine: A smaller, narrower glass helps maintain the wine’s cool temperature.
- Sparkling Wine: A flute or tulip-shaped glass preserves the bubbles.
General Tips for Serving Wine
- Open wine bottles quietly and without distraction.
- Serve wines in clean, appropriate glasses for each type.
- Always hold your glass by the stem or base to avoid warming the wine.
- Drink from the same spot on your glass to minimize unsightly lip marks.
At Our Drinks n More, we offer a variety of wines to satisfy your palate.
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